Chicken parmesan pie

4.47 from 13 votes

7-8PP, 7SP blue & purple, 8SP green

Prep Time10

Cook Time20

Total Time30

Course: Main meals

Servings:

Author: Drizzle

1 package Pillsbury reduced fat crescent rolls
1 cup pasta sauce reduced fat kind
12 oz cooked shredded chicken I cook my chicken breast in the crock pot with a little broth on low for about 4-6 hours, chicken shreds up so nicely and you can use it for all kinds of meals
2/3 cup light shredded mozzarella
1/2 cup panko crumbs or bread crumbs but panko are a little lighter in points
2 Tbsp finely grated parmesan cheese
1 tsp olive oil
Fresh parsley

Preheat the oven to 350F, and spray a 8 inch round pie dish with nonstick cooking spray. Unroll the dough and use the pieces to shape a pie crust into your dish. This will require a little work and you might need to break some pieces and even things out. Prebake the dough for 5-7 minutes in the oven.
Place a few tablespoons of the pasta sauce on the bottom of the pie crust.
In a bowl, mix the shredded chicken with the remaining pasta sauce. Spoon it into the pie crust.
Sprinkle the mozzarella cheese on top, then the freshly chopped parsley.
In a small bowl mix the oil, parmesan and panko crumbs, then sprinkle it on top of the pie.
Bake it in the oven for 15-20 minutes, checking that the dough does not burn.
Cut it into six and serve immediately. Enjoy!

8 points per serving based on the WW app recipe creator.

If you’re using an older version of WW, check out these points below.

Personal Points- 7-8 depending on your 0PP foods

SP Blue & purple- 7 using WW recipe builder

SP Green- 8 using WW recipe builder

Points plus- 7 using PP calculator