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mini blueberry muffins
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4.67 from 6 votes

Mini blueberry oatmeal muffins

1pp and 1sp each
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Baking
Servings: 28
Author: Drizzle

Ingredients

  • 2/3 cup white flour
  • ¼ cup white sugar
  • 1 Tbsp brown sugar
  • 1.5 tsp baking powder
  • ½ cup oats
  • ½ cup almond milk I use unsweetened original
  • 2 Tbsp apple sauce
  • 1 egg
  • 1 tsp vanilla
  • 1 cup fresh blueberries try not to use really big blueberries or your muffins might be too mushy

Instructions

  • Preheat oven to 350F, spray your mini muffin pan and set aside.
  • Mix your dry ingredients together then add your wet.
  • Very gently fold in your blueberries, try to use smaller ones if you can.
  • Fill your muffin tins almost to the top and careful not to have too many blueberries in each muffin. Bake for 14-16 minutes. Yields 28 mini muffins at 1 point plus or 1 smart points each. Store in an air tight container, with using apple sauce I always find it best to store baked goods in the fridge.
  • Nutritional info, not incl berries.. (adapted from my fitness pal) Per muffin Calories 33... Fat 0.3g... Saturated fat 0.1g... Carbohydrates 7g... Fiber 0.7g... Sugars 4.1g... Protein 0.7g