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Mini Candy Cane Crunch Cookies
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Mini candy cane crunch cookies

1SP each on all 3 MyWW programs, 2 cookies for 1PP
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Baking
Servings: 42
Author: Drizzle

Ingredients

  • 2.5 Tbsp calories reduced margarine
  • 1/2 cup white sugar
  • 2 Tbsp egg whites I buy the carton of just egg whites
  • 1/2 tsp pure mint extract
  • 3/4 cups flour
  • 1 tsp baking soda
  • 2 Tbsp crushed candy cane bits
  • Sprinkles optional

Instructions

  • Preheat oven to 375F, spray a large cookie sheet.
  • Using an electric mixer beat your margarine and sugar together, add in your egg whites and extract and continue beating.
  • Mix in your flour and soda with a spoon. Fold in your candy cane pieces.
  • Drop by teaspoon onto cookie sheet, keep them small. Optional to top with sprinkles before going in the oven.
  • Bake for 6-8 minutes, let cool for 5 minutes.
  • Makes 42 mini cookies, 1SP each on all 3 MyWW programs, 2 cookies for 1PP (old program)
  • Nutritional info (adapted from my fitness pal) per cookie.. Calories 30... Fat 0.3g... Saturated fat 0g... Carbohydrates 6g... Fiber 0.1g... Sugars 4.9g...Protein 0.3g