Preheat oven to 350F, spray a baking sheet.

Boil your potato and mash it up with a hand masher using just a splash of milk.

Add in the cream cheese, shredded cheese and bacon bit and mix well.

Lay out your wrappers on a diagonal and spoon some potato mixture into your wrapper (about 2T worth) roll up and half way tuck in sides, seal of the end with a little water.

Bake in oven for approx 16-18 minutes checking they don't pop open. Makes 10 rolls at 3pp or 3sp each, serve with sour cream for dipping, or in my case a little light ranch dressing..

Nutritional info for each roll (adapted from my fitness pal) Calories 106... Fat 0.8g... Saturated fat 0.4g... Carbohydrates 19.2g... Fiber 1.2g... Sugars 2.2g... Protein 4.5g