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Chicken & bacon alfredo pasta bake

Drizzle
6SP blue, 7SP green, 4SP purple
5 from 5 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main meals
Servings 6

Ingredients
  

  • 2 cups uncooked 100% whole wheat high fiber pasta (see picture below for the kind I use)
  • 10 oz cooked shredded chicken breast
  • 1 cup reduced fat alredo sauce
  • 1/4 cup light ranch dressing
  • 1/4 cup almond milk
  • 2/3 cups light shredded mozzarella cheese
  • 4 slices Oscar Mayer center cut bacon cooked and crumbled (as an alternative you can use bacon crumbs or turkey bacon)

Instructions
 

  • Boil your pasta on the stove.
  • Preheat oven to 350F, spray a 9x13 casserole dish.
  • In a large bowl mix your pasta, cooked chicken, alfredo sauce, ranch and milk together.
  • *Optional, feel free to add in vegetables, I just choose not to. It will not increase the point values
  • Pour out into your casserole dish and top with cheese and then your bacon.
  • Bake in the oven for 20 minutes. Cut into 6 servings..

Notes

SP blue- 6 using WW recipe builder
SP green- 7 using WW recipe builder
SP purple- 4 using WW recipe builder
Points plus- 6 using PP calculator
Nutritional info per serving.. Calories 266... Fat 7.6g.. Saturated fat 2.7g... Carbohydrates 22.9g... Fiber 2.9g... Sugars 2.7g... Protein 21.6g using My Fitness Pal