Chicken & bacon alfredo pasta bake
4-7PP, 6SP blue, 7SP green, 4SP purple
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Servings: 6
Author: Drizzle
- 2 cups uncooked 100% whole wheat high fiber pasta (see picture below for the kind I use)
- 10 oz cooked shredded chicken breast
- 1 cup reduced fat alredo sauce
- 1/4 cup light ranch dressing
- 1/4 cup almond milk
- 2/3 cups light shredded mozzarella cheese
- 4 slices Oscar Mayer center cut bacon cooked and crumbled (as an alternative you can use bacon crumbs or turkey bacon)
Boil your pasta on the stove.
Preheat oven to 350F, spray a 9x13 casserole dish.
In a large bowl mix your pasta, cooked chicken, alfredo sauce, ranch and milk together.
*Optional, feel free to add in vegetables, I just choose not to. It will not increase the point values
Pour out into your casserole dish and top with cheese and then your bacon.
Bake in the oven for 20 minutes. Cut into 6 servings..
Personal Points- 4-7 depending on your 0PP foods
SP blue- 6 using WW recipe builder
SP green- 7 using WW recipe builder
SP purple- 4 using WW recipe builder
Points plus- 6 using PP calculator
Nutritional info per serving.. Calories 266... Fat 7.6g.. Saturated fat 2.7g... Carbohydrates 22.9g... Fiber 2.9g... Sugars 2.7g... Protein 21.6g using My Fitness Pal