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banana nutella loaf

6sp or 4pp/slice
Course Baking
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10
Author Drizzle

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • ¼ cup sugar
  • 2 tablespoon reduced calorie margarine softened
  • 2 tablespoon unsweetened apple sauce
  • 1 egg
  • 2 tablespoon egg whites liquid egg whites
  • 2 mashed bananas
  • 1 teaspoon vanilla
  • cup almond milk I use unsweetened original
  • ¼ cup nutella

Instructions

  • Preheat oven to 350F, spray a regular size loaf pan.
  • In a large bowl mix your flour and baking soda together.
  • In a separate bowl, using an electric mixer beat together your sugar, margarine and applesauce. Add in your egg, egg whites, mashed banana, milk and vanilla and beat for a few minutes.
  • Pour your banana mixture into your flour and stir well.
  • Melt your nutella in the microwave for 60 seconds, 20 second intervals stirring each time.
  • Pour half of your loaf batter into your pan, then drizzle with ½ of your nutella, top with remaining batter and drizzle with remaining nutella.
  • Bake in oven for 40-45 minutes.
  • Let cool and cut into 10 slices, each slice is 6sp or 4pp. Best stored in fridge.
  • Nutritional info, not including bananas. Per slice.. Calories 173... Fat 4.4g... Saturated fat 1.2g... Carbs 28.4g... Fiber 1.2g... Sugars 10.7g... Protein 3.8g