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Creamy chicken and bacon alfredo soup

Drizzle
3-4PP, 3 SP blue & purple, 4SP green per serving
4.67 from 3 votes
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Soups
Servings 6

Ingredients
  

  • 2 cups chicken broth
  • 10 oz cooked shredded chicken
  • 1 can 284ml low fat cream of chicken soup
  • 3/4 cup light alfredo sauce
  • 1 cup almond milk can substitute with 1% but be mindful of points increasing
  • 6 slices of cooked bacon I use Oscar Mayer center cut to keep points low
  • 2 Tbsp finely grated parmesan cheese
  • 1 glove garlic diced

Instructions
 

  • Cook your slices of bacon on stove top, drain and crumble bacon.
  • Plug in crock pot and set to high.
  • Pour in your broth and cream of chicken soup and stir well.
  • Add in your chicken, alfredo sauce, milk, cheese and diced garlic and stir well.
  • Mix in your crumbled bacon.
  • Leave on high for 30 minutes, then turn to low and simmer for 1.5 hours.
  • Makes 6-1 cup servings
  • *Chicken can be cooked in crock pot ahead of time, I cook mine on high for 3-4 hours in a little broth, it will shred nicely.

Notes

Personal Points- 3-4 depending on your 0PP foods 
SP Freestyle- (blue & purple) 3 using WW recipe builder
Smart points- (green) 4 using WW recipe builder
Point plus- 4 using PP calculator
Nutritional info per serving.. Calories 162...Fat 6.2g.. Saturated fat 2g... Carbs 4.3g... Fiber 0.2g.. Sugars 1.5g.. Protein 22g using My Fitness Pal