Cook your slices of bacon on stove top, drain and crumble bacon.
Plug in crock pot and set to high.
Pour in your broth and cream of chicken soup and stir well.
Add in your chicken, alfredo sauce, milk, cheese and diced garlic and stir well.
Mix in your crumbled bacon.
Leave on high for 30 minutes, then turn to low and simmer for 1.5 hours.
Makes 6-1 cup servings
*Chicken can be cooked in crock pot ahead of time, I cook mine on high for 3-4 hours in a little broth, it will shred nicely.