Chicken Alfredo Soup
4 WW points 3-4PP, 3 SP blue & purple, 4SP green per serving
Servings 6
Calories 142kcal
Ingredients
- 2 cups chicken broth
- 10 oz cooked shredded chicken
- 1 can 284ml low fat cream of chicken soup
- ¾ cup light alfredo sauce
- 1 cup almond milk can substitute with 1% but be mindful of points increasing
- 6 slices of cooked bacon I use Oscar Mayer center cut to keep points low
- 2 tablespoon finely grated parmesan cheese
- 1 glove garlic diced
Instructions
- Cook the slices of bacon on the stovetop then drain and crumble the bacon.
- Plug in the crock pot and set it to high.
- Pour in the broth and cream of chicken soup and stir well.
- Add in the chicken, alfredo sauce, milk, cheese, and diced garlic and stir it all together. Mix in the crumbled bacon.
- Leave on high for 30 minutes, then turn to low and simmer for 1.5 hours.
- Serve Warm and Enjoy!
Notes
4 points per cup based on the WW app recipe creator.
Personal Points- 3-4 depending on your 0PP foods
SP Freestyle- (blue & purple) 3 using WW recipe builder
Smart points- (green) 4 using WW recipe builder
Point plus- 4 using PP calculator
Nutrition
Serving: 1cup | Calories: 142kcal | Carbohydrates: 6g | Protein: 19g | Fat: 5g | Saturated Fat: 1.1g | Sodium: 623mg | Fiber: 0.5g | Sugar: 0.3g