Chicken Alfredo Soup
4 WW points 3-4PP, 3 SP blue & purple, 4SP green per serving
Prep Time15 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Servings: 6
Author: Drizzle
- 2 cups chicken broth
- 10 oz cooked shredded chicken
- 1 can 284ml low fat cream of chicken soup
- 3/4 cup light alfredo sauce
- 1 cup almond milk can substitute with 1% but be mindful of points increasing
- 6 slices of cooked bacon I use Oscar Mayer center cut to keep points low
- 2 Tbsp finely grated parmesan cheese
- 1 glove garlic diced
Cook the slices of bacon on the stovetop then drain and crumble the bacon.
Plug in the crock pot and set it to high.
Pour in the broth and cream of chicken soup and stir well.
Add in the chicken, alfredo sauce, milk, cheese, and diced garlic and stir it all together. Mix in the crumbled bacon.
Leave on high for 30 minutes, then turn to low and simmer for 1.5 hours.
Serve Warm and Enjoy!
4 points per cup based on the WW app recipe creator.
Personal Points- 3-4 depending on your 0PP foods
SP Freestyle- (blue & purple) 3 using WW recipe builder
Smart points- (green) 4 using WW recipe builder
Point plus- 4 using PP calculator
Serving: 1cup | Calories: 142kcal | Carbohydrates: 6g | Protein: 19g | Fat: 5g | Saturated Fat: 1.1g | Sodium: 623mg | Fiber: 0.5g | Sugar: 0.3g