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+ servings

Chicken Alfredo Soup

4 WW points 3-4PP, 3 SP blue & purple, 4SP green per serving
Course Soups
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6
Calories 142kcal
Author Drizzle


  • 2 cups chicken broth
  • 10 oz cooked shredded chicken
  • 1 can 284ml low fat cream of chicken soup
  • ¾ cup light alfredo sauce
  • 1 cup almond milk can substitute with 1% but be mindful of points increasing
  • 6 slices of cooked bacon I use Oscar Mayer center cut to keep points low
  • 2 tablespoon finely grated parmesan cheese
  • 1 glove garlic diced


  • Cook the slices of bacon on the stovetop then drain and crumble the bacon.
  • Plug in the crock pot and set it to high.
  • Pour in the broth and cream of chicken soup and stir well.
  • Add in the chicken, alfredo sauce, milk, cheese, and diced garlic and stir it all together. Mix in the crumbled bacon.
  • Leave on high for 30 minutes, then turn to low and simmer for 1.5 hours.
  • Serve Warm and Enjoy!


4 points per cup based on the WW app recipe creator.  
Personal Points- 3-4 depending on your 0PP foods 
SP Freestyle- (blue & purple) 3 using WW recipe builder
Smart points- (green) 4 using WW recipe builder
Point plus- 4 using PP calculator


Serving: 1cup | Calories: 142kcal | Carbohydrates: 6g | Protein: 19g | Fat: 5g | Saturated Fat: 1.1g | Sodium: 623mg | Fiber: 0.5g | Sugar: 0.3g