Pizza Meatloaf
5 WW points, 4SP blue, purple & green or 4pp per serving
Servings: 8
Ingredients
- 1.5 lbs raw extra lean ground beef
- 1/2 cup diced peppers
- 1/2 cup diced onion
- 1/2 cup panko bread crumbs
- 1/3 cup reduced fat shredded mozzarella
- 1/3 cup pizza sauce
- 2 tsp italian seasoning
- 20 pepperoni slices cut into small pieces (56g)
- Topping
- 2 Tbsp pizza sauce
- 1/4 cup reduced fat shredded mozzarella
- 15 pepperoni slices 42g
- Sprinkle of italian seasoning
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper. You need to use a baking sheet with raised edges as there will be grease from the beef as it's cooking.
- Cut the 20 slices of pepperoni up into small pieces.
- In a large bowl, mix all of the ingredients together using your hands (hands really are the best kitchen tool for mixing!). The only ingredients you aren’t mixing in are the toppings.
- Form the meatloaf mixture into a log shape, approx 10 inches long.
- Bake it in the oven for 55 minutes then remove it from the oven and spoon the 2T pizza sauce on top. Add the cheese and top with pepperoni slices and seasoning. Return the topped meatloaf back to the oven for 15-20 minutes, so the cheese can melt.
- Let it cool for 5 minutes then cut into 8 slices.
Nutrition
Serving: 1slice | Calories: 203kcal | Carbohydrates: 6g | Protein: 23g | Fat: 10g | Saturated Fat: 4.2g | Sodium: 380mg | Fiber: 0.74g | Sugar: 1.8g