Go Back
+ servings
Print

Pizza fingers

3PP, 3SP blue, green & purple
Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18
Calories 96kcal
Author Drizzle

Ingredients

  • 1 package pillsbury pizza dough
  • 4 oz light cream cheese softened
  • 3 tablespoon finely grated parmesan cheese
  • ¼ cup light sour cream
  • ¼ cup light mayonnaise
  • 2 cloves of garlic diced
  • 4 cups spinach chopped (I used fresh, frozen and thawed is fine too)
  • 6 oz can of artichoke hearts drained of all oils, chopped
  • Dash of salt & pepper
  • cup reduced fat shredded mozzarella cheese

Instructions

  • Preheat the oven to 400F, spray a large baking sheet with nonstick cooking spray, and roll out the pizza dough onto it.
  • Pre-bake the dough in the oven for 9 minutes. Then turn the oven down to 375F.
  • Meanwhile, in a bowl, mix the cream cheese, parmesan, sour cream, mayo, garlic, and chopped artichoke together. Add a dash of salt and pepper and then stir in the chopped spinach.
  • After it’s well mixed, spread it evenly over the pre-baked pizza crust, and sprinkle shredded mozzarella on top.
  • Bake it in the oven for 8-10 minutes, watching the crust ends so they don't burn.
  • Using a pizza cutter, cut it into 18 fingers. I cut 1 across the middle and 9 cuts down the top piece and bottom piece.
  • Serve warm and enjoy!

Notes

3 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
3PP, 3SP blue, green & purple

Nutrition

Serving: 1finger | Calories: 96kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 1.3g | Sodium: 256mg | Fiber: 0.69g | Sugar: 1.63g