4cupsspinachchopped (I used fresh, frozen and thawed is fine too)
6ozcan of artichoke heartsdrained of all oils, chopped
Dash of salt & pepper
⅓cupreduced fat shredded mozzarella cheese
Instructions
Preheat the oven to 400F, spray a large baking sheet with nonstick cooking spray, and roll out the pizza dough onto it.
Pre-bake the dough in the oven for 9 minutes. Then turn the oven down to 375F.
Meanwhile, in a bowl, mix the cream cheese, parmesan, sour cream, mayo, garlic, and chopped artichoke together. Add a dash of salt and pepper and then stir in the chopped spinach.
After it’s well mixed, spread it evenly over the pre-baked pizza crust, and sprinkle shredded mozzarella on top.
Bake it in the oven for 8-10 minutes, watching the crust ends so they don't burn.
Using a pizza cutter, cut it into 18 fingers. I cut 1 across the middle and 9 cuts down the top piece and bottom piece.
Serve warm and enjoy!
Notes
3 points per serving based on the WW app recipe creator. If you’re using an older version of WW, check out these points below. 3PP, 3SP blue, green & purple