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Chicken & bacon ranch scallop potatoes

7 SP Freestyle, 8sp/7pp per serving
5 from 1 vote
Prep Time 20 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 25 mins
Course Main meals
Servings 6


  • 4 medium potatoes pealed and sliced very thin (I used white potatoes)
  • 8 oz about 2 cups cooked shredded chicken
  • 1.5 Tbsp light calorie reduced margarine
  • 1.5 Tbsp flour
  • 1 cup skim milk
  • 2/3 cup light shredded mozzarella
  • 5 Tbsp light ranch dressing
  • 1/2 tsp dried oregano
  • Salt & pepper
  • 4 Tbsp real bacon bits


  • Preheat oven to 350F, spray a 9x13 casserole dish with cooking spray.
  • Peel and slice your potatoes into very thin circle slices, as thin as you can get them.
  • In a pan on the stove over medium heat melt your margarine, add in flour and mix, then whisk in milk. Stir often until sauce thickens, this could take about 10-15 minutes. Then stir in your oregano, dash of salt and pepper, 3 Tbsp of ranch dressing (leave 2 Tbsp aside for top) and your cheese, stir well til cheese is melted.
  • Use half of your potatoes and layer them on the bottom of your dish. Sprinkle half of your chicken (4oz) and 2 Tbsp of your bacon bits on top of potato slices. Pour half of your cream mixture over top.
  • Layer remaining potatoes, chicken and bacon bits, then pour remaining sauce on, top with your remaining 2 Tbsp ranch. (To evenly spread the ranch I placed mine in a small zip lock bag, cut of end and drizzle over dish)
  • Cover with foil and bake in oven for 65 minutes. Cut into 6 equal portions


SP Freestyle- 7 using WW recipe builder
Smart points- 8 using SP calculator
Points plus- 7 using PP calculator
Nutritional info per serving.. Calories 295..Fat 8.2g..Saturated fat 2.5g... Carbs 29.5g...Fiber 3.2g...Sugars 3.8g.. Protein 25.5g using My Fitness Pal