Using an 8 inch round pie plate, shape your crescent dough into a pie shell, this will involve a little breaking of dough pieces to form your pie shell. Please note* in other "pie" type recipes that I use the pillsbury dough I pre-bake the dough for 5 minutes or so, I did in this case but it does not need it, my edges were very dark, the eggs need a long time to bake so it is plenty of time for the dough to bake as well, so do not pre-bake your dough.
In a bowl whisk your eggs, egg whites and milk together, add in your ricotta cheese, mozzarella and salt and pepper. Stir in your chopped spinach.
Pour into your dough pie shell and bake in oven for 40-45 minutes, until the eggs are set.
Cut into 6 slices. 6 SP freestyle, 7 smart points per slice or 5 points plus (old WW program)
Nutritional info per slice (not incl spinach) Calories 196..Fat 9.5g..Saturated fat 3.8g...Carbs 18.7g...Fiber 0g...Sugars 5.1g...Protein 10.9g