Cook your bacon slices and drain, chop up into small piece.

Preheat oven to 350F.

In a small bowl mix your cream cheese, bacon pieces, garlic and 1 tsp herb seasonings.

Using a sharp knife cut open your pork tenderloin.

Spread your cream cheese mixture into the middle of the pork, close your tenderloin and seal with either toothpicks or meat rope.

Use a brush and brush on your fresh lemon juice. In a small bag mix your rosemary, sage, oregano and herb seasonings, add in a dash of salt & pepper. Shake up and sprinkle over your pork loin covering as much as you can.

Spray a piece of foil with some cooking spray and lay tenderloin in foil, wrap so pork is sealed in foil. Place on a baking sheet.

Bake in oven for approx 40 minutes. Cut into 1oz pieces. Serves 4-4oz servings

Nutritional info per serving.. Calories 172...Fat 5.5g..Saturated fat 2.7g...Carbs 1g...Fiber 0g...Sugars 1g...Protein 26g