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weight watchers friendly reese's cheesekake
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4.58 from 7 votes

Peanut Butter Cheesecake

11 points per slice, 9PP, 9SP blue, green & purple or 6 points plus
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dessert
Servings: 8
Author: Drizzle

Ingredients

  • 1 ready-made reduced fat graham crust
  • 6 oz softened light cream cheese
  • 1/4 cup reduced fat peanut butter
  • 2 Tbsp brown sugar
  • 1 tsp vanilla
  • 1 cup fat free cool whip
  • 2 Tbsp mini reese's pieces

Instructions

  • With a hand mixer, cream together the cream cheese, peanut butter, brown sugar and vanilla until light and fluffy.
  • Fold in the cool whip gently and mix well until nice and creamy.
  • Use a spatula and spoon into your ready made crust. Spread it out as evenly as possible.
  • Top with mini Reese’s pieces and refrigerate for at least 1.5 hours. Chilling is important, otherwise, it won't be firm enough to cut. Leaving it overnight in the fridge is best.
  • Cut into 8 servings. Store it in the fridge.

Nutrition

Serving: 1slice | Calories: 342kcal | Carbohydrates: 34g | Protein: 5g | Fat: 14g | Saturated Fat: 5.2g | Sodium: 354mg | Fiber: 0.9g | Sugar: 21g