Blueberry lemon yogurt muffins
2PP, 2SP on all 3 MyWW programs
Servings: 10
Ingredients
- 1 egg
- 1 egg white I use the carton of liquid egg whites, 2T=1 egg white
- 2 Tbsp brown sugar
- 1 large mashed banana
- 1/2 cup lemon flavored 0% greek yogurt vanilla will work if you can't find lemon
- 1 Tbsp fresh squeezed lemon
- 1 tsp vanilla
- 1 tsp lemon zest
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup flour
- 1 cup frozen blueberries no added sugars I used wild blueberries as they are nice and small
Instructions
- Preheat the oven to 350F and spray a regular-sized muffin tin with nonstick cooking spray.
- In a bowl using an electric mixer, beat together the egg, egg white and brown sugar until it’s light and fluffy. Add in the mashed banana, yogurt, lemon juice and vanilla and beat for 1 extra minute.
- Stir in baking powder, baking soda, lemon zest and all purpose flour.
- Gently fold in the frozen blueberries.
- Fill 10 muffin cups with the batter and bake in the oven for approx 25 minutes.
- Let them cool for 5 minutes and enjoy!
Notes
2 points per muffin based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
2 personal points or 2SP on all 3 MyWW programs
2 points plus (older program) each
Nutrition
Serving: 1muffin | Calories: 93kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 0.19g | Sodium: 105mg | Fiber: 1g | Sugar: 6g