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Blueberry lemon banana yogurt muffins

2PP, 2SP on all 3 MyWW programs
4.29 from 7 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Baking
Servings 10


  • 1 egg
  • 1 egg white I use the carton of liquid egg whites, 2T=1 egg white
  • 2 Tbsp brown sugar
  • 1 large mashed banana
  • 1/2 cup lemon flavored 0% greek yogurt vanilla will work if you can't find lemon
  • 1 Tbsp fresh squeezed lemon
  • 1 tsp vanilla
  • 1 tsp lemon zest
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup flour
  • 1 cup frozen blueberries no added sugars I used wild blueberries as they are nice and small


  • Preheat oven to 350F, spray a regular sized muffin tin with cooking spray.
  • In a bowl using an electric mixer beat together your egg, egg white and brown sugar. Add in mashed banana, yogurt, lemon juice and vanilla and beat for 1 minute.
  • Stir in baking powder, soda, lemon zest and flour.
  • Gently fold in your frozen blueberries (fresh are ok but use smaller blueberries)
  • Fill 10 muffin cups with your batter and bake in oven for approx 25 minutes.
  • Let cool for 5 minutes.
  • Store in sealed container, best stored in fridge after 1 day.
  • Makes 10 muffins at 2 personal points or 2SP on all 3 MyWW programs or 2 points plus (older program) each, Nutritional info per muffin (not incl berries or banana) Calories 71... Fat 0.6g...Saturated fat 0.2g... Carbs 12.6g...Fiber 0.3g..Sugars 3.1g...Protein 3.7g