BBQ chicken bacon & ranch fingers
2PP, 2SP on blue, green & purple
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 18
Author: Drizzle
- 1 package Pillsbury pizza dough crust
- 2 Tbsp Simple girl carolina sauce or similar such as franks sauce
- 1/4 cup barbecue sauce any brand is fine
- 2 Tbsp light ranch dressing
- 5 slices center-cut bacon *or similar cooked, drained and crumbled
- 1.5 cups shredded cooked chicken (about 6oz)
Preheat oven to 400F, roll out pizza dough on a large baking sheet and pre-bake for about 8 minutes then remove from oven.
Mix your barbecue sauce and carolina sauce together and brush onto crust.
Top with your chicken and crumbled bacon and bake in oven for another 12-15 minutes, checking crust is cooked.
Drizzle with ranch dressing (I pipe out of a small zip lock bag)
Using a pizza cutter cut into 18 fingers, one cut across the middle and 9 cuts down.
Makes 18 fingers at 2 personal points, 2 smart points or 2 points plus each.. Nutritional info per finger .. Calories 82...Fat 1.9g..Sat fat 0.5g...Carbs 10.2g...Fiber 0g...Sugars 2.3g..Protein 5.8g