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Monte cristo flatout sandwich

5PP, 5 SP on blue, green & purple
Course Main meals
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 218kcal
Author Drizzle

Ingredients

  • 2 everything flatout fold it breads
  • 1 egg
  • 1 egg white I use liquid egg whites, 2 Tbsp
  • 1 tablespoon milk
  • Dash of salt & pepper
  • Pinch of paprika
  • 1 tablespoon ranch dressing
  • 4 oz deli ham
  • 4 tablespoon shredded asiago cheese

Instructions

  • In a bowl (big enough to dip your folded flat out), whisk together the egg, egg white, milk, salt, pepper, and pinch of paprika.
  • Spray a medium size frying pan with some nonstick spray and heat on the stove top over medium.
  • Lay out the fold it breads and spread ½ tablespoon of the ranch dressing over each fold it.
  • Place 2 oz of deli ham on each and top with 2 tablespoons of the cheese. Fold the sandwich over and dip it thoroughly in the egg mixture.
  • Cook the sandwiches in the hot pan, flipping over after 5 minutes. Be sure to get around the edges as well.
  • Serve immediately. It’s best hot. Enjoy!

Notes

7 points per sandwich based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 5 using WW recipe builder 
SP Freestyle- (blue, green & purple) 5 using WW recipe builder
Points plus- 6 using PP calculator

Nutrition

Serving: 1sandwich | Calories: 218kcal | Carbohydrates: 18g | Protein: 20g | Fat: 11g | Saturated Fat: 3.5g | Sodium: 1055mg | Fiber: 9g | Sugar: 3.67g