In a bowl (big enough to dip your folded flat out), whisk together the egg, egg white, milk, salt, pepper, and pinch of paprika.
Spray a medium size frying pan with some nonstick spray and heat on the stove top over medium.
Lay out the fold it breads and spread ½ tablespoon of the ranch dressing over each fold it.
Place 2 oz of deli ham on each and top with 2 tablespoons of the cheese. Fold the sandwich over and dip it thoroughly in the egg mixture.
Cook the sandwiches in the hot pan, flipping over after 5 minutes. Be sure to get around the edges as well.
Serve immediately. It’s best hot. Enjoy!
Notes
7 points per sandwich based on the WW app recipe creator. If you’re using an older version of WW, check out these points below. Personal Points- 5 using WW recipe builder SP Freestyle- (blue, green & purple) 5 using WW recipe builderPoints plus- 6 using PP calculator