Preheat oven to 350F and spray a 9 inch baking dish with non stick spray.
In a bowl beat together your egg, egg white and sugars. Add in 2 Tbsp of your caramel sauce (leave 1T aside) apple sauce, milk and vanilla and stir well.
Mix in your flour, baking powder and soda.
Chop up your frozen caramilk bar into small pieces, this is easier when bar is frozen,
Mix into your batter as well as the chocolate chips.
Pour into your baking dish then drizzle your remaining caramel sauce on top.
Bake in the oven for approx 20 min, let cool then cut into 12 bars. Each bar is 4 personal points or 4 smart points or 3 points plus.
Nutritional info per bar.. Calories 107..Fat 1.9g..Saturated fat 0.9g...Carbs 20.6g...Fiber 0.5g...Sugars 10g... Protein 2.2g