Preheat oven to 350F, spray a 6 hole donut pan with non stick spray.

In a bowl mix your flour, cake mix, sugar and baking powder (*note- you can use extra flour if you have no cake mix but the cake mix adds a nice taste to the mix)

Stir in your milk, egg whites, vanilla and mint extract.

Separate your mint cream middles from your oreo cookies and set aside in a small bowl, crush your oreo cookies into a crumb. Set aside 1 Tbsp of crumb and add the rest to your batter.

Mix well and fill your 6 hole donut pan, bake in oven for 10-12 minutes.

Let cool then use your mint cream for icing and sprinkle remaining cookie crumb on top.

Makes 6 donuts at 3 smart points each (2PP)

Nutritional info per donut.. Calories 85...Fat 1.5g..Sat fat 0.5g... Carbs 15.4g...Fiber 0.3g... Sugars 5.3g..Protein 2.4