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Nutella Brownie Cookies
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5 from 2 votes

Nutella Cookies

3 ww points, 3SP blue, green & purple/2pp each
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Baking
Servings: 20
Author: Drizzle

Ingredients

  • 1/4 cup unsweetened applesauce
  • 1/4 cup white sugar
  • 1 egg
  • 1/4 cup nutella
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 2 Tbsp cocoa powder
  • 2/3 cup white flour
  • 1.5 Tbsp mini chocolate chips
  • 2 Tbsp cookie butter or nutella for topping

Instructions

  • Preheat the oven to 325F and spray a large cookie sheet with non stick spray.
  • With an electric mixer, beat together the applesauce and sugar for 2 minutes, add the egg and continue beating, then add the Nutella while still beating. It is important to whip some air into these cookies, so the two minutes of mixing is required.
  • Use a spoon to mix in the dry ingredients and chocolate chips. You don’t want to overwork the flour, or the cookies will be tough. Spoon the cookie dough onto a cookie sheet in small drops (you should end up with 20) and in the middle of each cookie add 1/4 tsp of cookie butter (or Nutella).
  • Bake for 8-10 minutes. Let cool before eating. Enjoy!

Nutrition

Serving: 1cookie | Calories: 67kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 2.4g | Sodium: 52mg | Fiber: 0.6g | Sugar: 6g