Philly steak bubble up

4.48 from 19 votes

8SP on blue, green & purple/7pp per serving

Prep Time25

Cook Time20

Total Time45

Course: Main meals

Servings:

Author: Drizzle

1- 7.5 oz package pillsbury biscuits one of the 4 value pack (if you can't find those buy the bigger packs and weigh out 7.5oz)
10 oz cooked shredded steak I used top sirloin
1 onion diced (I used red onion)
1 green pepper diced
2 Tbsp butter
2 cloves garlic diced
1/2 Tbsp flour
2/3 cup milk I used 1%
Dried oregano & parsley
2/3 cup light shredded mozzarella
2 Tbsp light ranch dressing

Preheat the oven to 350F, and spray a 9x13 casserole dish with nonstick cooking spray.
Cut each of the 10 small biscuits into 6 pieces each and layer them on the bottom of the casserole dish. Pre-bake the biscuit dough for 20-25 minutes.
In a large frying pan, cook the diced peppers and onion using a little cooking spray for 10 minutes.
In a small pan, melt the butter over medium heat. Stir in the diced garlic and cook for 1 minute. Add in the flour and mix well. Let it cook for 2 minutes - you should smell the flour start to turn brown. Add the milk and seasonings and stir often until the sauce thickens - about 8-10 minutes.
Once the veggies are sauteed, pour over top of the baked biscuit pieces. Then layer on the shredded steak.
Drizzle the garlic cream sauce evenly over the biscuits and steak mixture. Sprinkle the mozzarella cheese on top, cover with foil, and bake in the oven for 5-20 minutes, checking all biscuits are cooked. The time difference will depend on your oven. Since the steak is cooked, you’re just ensuring the cheese is melted and the biscuits are fully cooked.
Drizzle with ranch dressing. Cut into 6 equal servings. Enjoy!

9 points per serving based on the WW app recipe creator.

If you’re using an older version of WW, check out these points below.

Smart Points- green- 8 using SP calculator

Smart Points- blue- 8 using SP calculator

Smart Points- purple- 8 using SP calculator

Points Plus- 7 using a PP calculator