Go Back
+ servings
Dark chocolate cranberry pecan cookie
Print

Dark chocolate cranberry pecan oatmeal cookies

3sp/2pp
Course Baking
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 20
Author Drizzle

Ingredients

  • ¼ cup brown sugar
  • 1 tablespoon melted butter
  • ¼ cup unsweetened applesauce
  • 1 egg
  • 1 egg white
  • 1 teaspoon vanilla
  • cup flour
  • 1 ⅓ cup oats I use Quaker oats similar to quick oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • 3 tablespoon chopped pecans
  • ¼ cup dried cranberries I cut mine up into smaller pieces
  • 2 squares 20g Lindt 70% dark chocolate, broken into pieces

Instructions

  • Spray a cookie sheet and preheat oven to 350F.
  • Using an electric mixer, in a bowl beat together your brown sugar, melted butter and applesauce for 1 minute, add in your egg, egg white and vanilla and continue beating 2 minutes.
  • Stir in your flour, oats, baking powder, soda and cinnamon.
  • Fold in your pecan pieces, cranberries and chopped dark chocolate (I broke mine up in a small bag using a heavy glass)
  • Drop by heaping tablespoon onto cookie sheet, you can press down slightly on cookies if you want, I choose not to.
  • Bake in oven for approx 12 minutes, let cool 5 minutes.
  • Best stored in sealed container in fridge,
  • Makes 20 cookies at 3 smart points each (2PP)
  • Nutritional info, per cookie.. Calories 76...Fat 2.3g..Sat fat 0.9g... Carbs 12.2g...Fiber 1g..Sugars 4.8g...Protein 1.8g