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3.91 from 11 votes

Frozen Greek Yogurt Bites

1PP, 1SP each blue, green & purple
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Snacks
Keyword: Cake batter, frozen yogurt, snacks
Servings: 24
Author: Drizzle

Ingredients

  • 6 graham squares 39g total
  • 1 Tbsp melted butter
  • 1 cup vanilla 0% greek yogurt
  • 1/4 cup fat free cool whip
  • 3 Tbsp white cake mix
  • 2 Tbsp colored sprinkles

Instructions

  • Line a 24 mini muffin pan with mini paper liners.
  • Place the graham crackers in a ziploc bag and crush them into a small crumb. Melt the butter in microwave and stir the butter into graham crumbs. It’s best to transfer the graham crackers to a bowl before mixing them with the butter.
  • Divide the graham cracker crust into the 24 muffin liners and push down with your thumb to form the bottom layer.
  • In a bowl mix the yogurt, fat free cool whip, cake mix and sprinkles. Make sure you mix it well and get all the cake mix blended in.
  • Spoon the mixture into the 24 cups and use a small spoon to even out tops.
  • Freeze for at least 2 hours, but overnight is best.
  • Use a knife to help guide the paper cups out of muffin tin and remove paper liners. Let them sit for 2 min. Then top with a little fat free cool whip and fruit, or you can just eat as is.

Notes

1 point per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
1 personal point each, 1 smart point each on all 3 MyWW programs

Nutrition

Serving: 1mini cup | Calories: 24kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.36g | Sodium: 22mg | Sugar: 1.6g