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4.78 from 9 votes

Caramel banana bread

4PP, 4SP on blue, green & purple
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Baking
Servings: 10
Author: Drizzle

Ingredients

  • 1 egg
  • 1 egg white I use 2T liquid egg whites
  • 2 Tbsp 0% greek yogurt plain or vanilla
  • 2 Tbsp brown sugar
  • 1 tsp vanilla
  • 3 Tbsp caramel sauce I used smuckers
  • 1 lg mashed banana
  • 1 cup + 2 tbsp all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3 Tbsp mini chocolate chips

Instructions

  • Preheat the oven to 350F, and spray a regular sized loaf pan with nonstick cooking spray.
  • In a bowl, beat together the egg, egg white, yogurt, brown sugar, vanilla, mashed banana, and 2 tablespoons of caramel sauce (leave 1 T aside for topping). Mix well.
  • Stir in the all purpose flour, baking powder, and soda. Fold in the chocolate chips and then pour it into the loaf pan.
  • Place the remaining tablespoon of caramel sauce in a small zip-lock bag and cut off a small tip. Drizzle over the top of the batter.
  • Bake it in the oven for approx 40-45 minutes. Let it cool then cut into 10 slices. Enjoy!

Notes

4 points per slice based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 4 depending on your 0PP foods
Freestyle SP- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 4 using SP calculator
Points Plus- 3 using PP calculator

Nutrition

Serving: 1slice | Calories: 118kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 0.93g | Sodium: 86.23mg | Fiber: 1.06g | Sugar: 6.71g