Peanut butter chocolate oatmeal muffins

4.17 from 18 votes

2-3PP, 3SP blue & green, 2SP purple

Prep Time10

Cook Time24

Total Time34

Course: Baking

Servings:

Author: Drizzle

1 egg
2 Tbsp liquid egg whites
1 Tbsp brown sugar
1/3 cup 0% plain greek yogurt or regular I use Skyr yogurt a PC product here in Canada
2 medium mashed bananas
3 Tbsp light peanut butter
1 tsp vanilla
2 cups oats I use Quaker quick oats
1 tsp baking powder
1/2 tsp baking soda
3 Tbsp mini chocolate chips

Preheat the oven to 350F, and spray a regular size 12 hole muffin tin with nonstick cooking spray.
In a bowl using an electric mixer, beat the egg, egg whites and brown sugar together until light and fluffy. Add in the Greek yogurt, banana, peanut butter and vanilla extract and beat for 2 minutes.
Stir in the oats, baking powder and baking soda - mix well.
Fold in the mini chocolate chips.
Fill the 12 muffin cups with the batter and bake in the oven for 22-24 minutes.
Makes 12 muffins.

3 points per muffin based on the WW app recipe creator.

If you’re using an older version of WW, check out these points below.

Personal Points- 1-5 depending on your 0PP foods

Smart Points- green- 5 using SP calculator

Smart Points- blue- 2 using SP calculator

Smart Points- purple- 1 using SP calculator

Points Plus- 4 using a PP calculator