Preheat oven to 350F, spray a regular sized loaf pan with cooking spray.
In a bowl cream together your butter and sugar using a fork, whisk in your egg and egg whites.
Mix in your yogurt, milk and peppermint extract.
Stir in your flour, baking powder and soda.
Take 3 Tbsp of chocolate chips and chop them up a little (unless you can find mini ones, I used reg size and chopped them so they will cover more of the loaf) mix chopped chocolate chips and 2 Tbsp of crushed candy cane into your batter, it will be on the thicker side.
Pour batter out into your loaf pan using a spatula.
Top batter with 1/2 Tbsp of crushed candy cane and bake in oven for approx 45 minutes.
Remove loaf from oven. Loaf will sink a little due to the ingredients used, mainly the yogurt, but don't fret, it will still result in a delicious loaf!
Once completely cooled, remove loaf from pan, melt your remaining 1 Tbsp of chocolate chips in a little zip lock bag in the microwave, do for 35 second intervals checking each time, mine took 3-35 second sets. Cut a tiny hole in zip lock and drizzle over loaf, top with the 1/2 Tbsp crushed candy cane bits. Cut into 10 slices. Loaf is best served fresh. store left overs in fridge.
Makes 10 slices at 5 smart points each on all 3 MyWW programs or 4 points plus.
Nutritional info per slice.. Calories.. 147..Fat 4g...Sat fat 1.9g...Carbs 21.6g...Fiber 0.5g...Sugar 8.3g..Protein 5g