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Lightened up almond crescent cookies
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Lightened up Almond Crescent Cookies

2SP blue, green & purple/1PP each
Course Baking
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 36
Calories 55kcal
Author Drizzle

Ingredients

  • cup light butter room temperature I used Gay Lea light (pictured below and I showed you the nutritional info so you can compare with maybe a different brand)
  • cup 0% plain yogurt greek or reg (I used Skyr by PC available in Canada)
  • ¼ cup sugar
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 ¼ cup flour
  • 1 cup almond flour meal
  • 3-4 tablespoon icing sugar confectionery sugar

Instructions

  • Preheat oven to 350F, line a large baking sheet with parchment paper.
  • In a bowl cream together your butter, sugar and yogurt. Add in your extracts.
  • Slowly sift in your flour and then your almond flour. Dough will be crumbly.
  • Using your hands form into a few small dough balls.
  • Take about 1 tablespoon of dough at a time and shape into your cookies, place on baking sheet.
  • Bake in oven for 18-20 minutes cookies should be a golden brown on the bottom.
  • Let cool 10 minutes then dust with your icing sugar.

Notes

Makes 36 cookies, 2 smart points each on all 3 MyWW programs or 1 point plus. Cookies best stored in fridge after first day.

Nutrition

Calories: 55kcal | Carbohydrates: 5.8g | Protein: 1.2g | Fat: 3g | Saturated Fat: 0.7g | Fiber: 0.5g | Sugar: 2.1g