⅓cuplight butterroom temperature I used Gay Lea light (pictured below and I showed you the nutritional info so you can compare with maybe a different brand)
⅓cup0% plain yogurtgreek or reg (I used Skyr by PC available in Canada)
¼cupsugar
1teaspoonalmond extract
1teaspoonvanilla extract
1 ¼cupflour
1cupalmond flourmeal
3-4tablespoonicing sugarconfectionery sugar
Instructions
Preheat oven to 350F, line a large baking sheet with parchment paper.
In a bowl cream together your butter, sugar and yogurt. Add in your extracts.
Slowly sift in your flour and then your almond flour. Dough will be crumbly.
Using your hands form into a few small dough balls.
Take about 1 tablespoon of dough at a time and shape into your cookies, place on baking sheet.
Bake in oven for 18-20 minutes cookies should be a golden brown on the bottom.
Let cool 10 minutes then dust with your icing sugar.
Notes
Makes 36 cookies, 2 smart points each on all 3 MyWW programs or 1 point plus. Cookies best stored in fridge after first day.