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Candy cane cannoli dip with flatout bread crackers

Dip- 4PP, 4SP blue, green & purple per serving Flatouts-2SP/2PP each
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author Drizzle

Ingredients

  • FOR THE CRACKERS
  • Flatout lights originals
  • ¼ teaspoon peppermint extract
  • Egg whites
  • 1 teaspoon sugar
  • FOR THE DIP
  • ¼ cup light ricotta cheese
  • ¼ cup light softened cream cheese
  • 2.5 tablespoon icing sugar confectionery sugar
  • ½ teaspoon peppermint extract
  • 1 tablespoon crushed candy cane
  • 2 small drops red food coloring

Instructions

  • For the crackers- preheat oven to 350F, line a baking sheet with parchment paper.
  • Use your cookie cutter to cut out your shapes, you will unfortunately have a little waste.
  • Mix a little bit of egg whites with ¼ teaspoon peppermint extract, brush onto crackers, then sprinkle with a little sugar.
  • Bake approx 10 minutes in oven, let cool.
  • For the dip, in a bowl mix your ricotta cheese, cream cheese, peppermint extract and icing sugar until nice and creamy. Fold in candy cane and food coloring.
  • Makes 4 servings at 4 personal points or smart points on all 3 MyWW programs (2 points plus) per serving, the flatouts are 2SP per bread.
  • Store dip in fridge til ready to serve.
  • Nutritional info for dip per serving.. Calories..83..Fat 2.8g..Sat fat 2g..Carbs 11.3g..Fiber 0g..Sugars 10.4g..Protein 2.8g