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Candy cane cannoli dip with flatout bread crackers

Drizzle
Dip- 4PP, 4SP blue, green & purple per serving Flatouts-2SP/2PP each
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Servings 4

Ingredients
  

  • FOR THE CRACKERS
  • Flatout lights originals
  • 1/4 tsp peppermint extract
  • Egg whites
  • 1 tsp sugar
  • FOR THE DIP
  • 1/4 cup light ricotta cheese
  • 1/4 cup light softened cream cheese
  • 2.5 Tbsp icing sugar confectionery sugar
  • 1/2 tsp peppermint extract
  • 1 Tbsp crushed candy cane
  • 2 small drops red food coloring

Instructions
 

  • For the crackers- preheat oven to 350F, line a baking sheet with parchment paper.
  • Use your cookie cutter to cut out your shapes, you will unfortunately have a little waste.
  • Mix a little bit of egg whites with 1/4 tsp peppermint extract, brush onto crackers, then sprinkle with a little sugar.
  • Bake approx 10 minutes in oven, let cool.
  • For the dip, in a bowl mix your ricotta cheese, cream cheese, peppermint extract and icing sugar until nice and creamy. Fold in candy cane and food coloring.
  • Makes 4 servings at 4 personal points or smart points on all 3 MyWW programs (2 points plus) per serving, the flatouts are 2SP per bread.
  • Store dip in fridge til ready to serve.
  • Nutritional info for dip per serving.. Calories..83..Fat 2.8g..Sat fat 2g..Carbs 11.3g..Fiber 0g..Sugars 10.4g..Protein 2.8g