Preheat oven to 350F, spray a mini muffin pan with non stick spray, do not use liners.
In a bowl whisk your egg and egg whites together, add in apple sauce, yogurt, milk and peppermint.
Stir in your hot chocolate, flour, cocoa powder, baking soda and powder.
Mix well and pour into your mini muffin pan.
Bake in oven for approx 16 minutes.
While muffins are cooling place your 2 Tbsp white chocolate chips in a small zip lock bag, place in microwave for 35 seconds, turn bag over then heat again another 35 seconds, repeat if not melted yet. Cut of a tiny tip and drizzle onto muffins, sprinkle with crushed candy cane bits.
*Note, don't drizzle with chocolate til you are ready to serve, best stored in fridge after day 1.
Makes 30 mini muffins at 1 smart point each or 1 points plus.
Nutritional info per muffin.. Calories 30.. Fat 0.6g..Sat fat 0.4g... Carbs 5.1g...Fiber 0.4g...Sugar 1.3g...Protein 1.2g