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5 from 1 vote

Apple cinnamon rolls

7 SP each on all 3 MyWW programs
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baking
Servings: 8
Author: Drizzle

Ingredients

  • 1-351 g container pillsbury cinnamon rolls with icing 8 pack
  • 2.5 cups peeled and diced apples
  • 1/2 Tbsp brown sugar
  • 1 tsp cinnamon
  • CRUMBLE TOPPING
  • 1 Tbsp flour
  • 1 Tbsp brown sugar
  • 1/2 Tbsp melted light butter I use Gay Lea light

Instructions

  • Preheat the oven to 375F, and spray a regular sized muffin pan with nonstick cooking spray.
  • Roll out each cinnamon roll and push it down into the muffin cups.
  • Peel and dice the apples, mix them in a bowl with ½ tablespoon brown sugar and 1 teaspoon cinnamon, and divide into the 8 muffin cups.
  • In a small bowl, mix the flour, brown sugar, and melted butter to form a crumble. Sprinkle it over the apples.
  • Bake them in the oven for approx 20 minutes.
  • Drizzle the apple cinnamon rolls with the icing that comes in the Pillsbury pack. I piped mine out of a small zip lock bag.
  • Serve warm. And enjoy!

Notes

8 points per cinnamon roll based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Freestyle SP- (blue & purple) 7 using WW recipe builder
Smart Points- (green) 7 using SP calculator

Nutrition

Serving: 1apple cinnamon roll | Calories: 174kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1.44g | Sodium: 343.61mg | Fiber: 1.58g | Sugar: 14.2g