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Philly cheese steak flatout sliders

3SP blue, green & purple/3PP
Course Appetizer
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12
Author Drizzle

Ingredients

  • 1 pack flatout 5 grain & flax fold its
  • 10 oz sirloin strips raw
  • 1 red onion
  • 1 green pepper
  • Dash of salt & pepper
  • Pinch of garlic salt
  • 2 tablespoon light ranch dressing
  • 6 slices light provolone cheese 15g slices

Instructions

  • Cut your onion and green pepper.
  • Spray a large frying pan with some non stick spray and saute your pepper and onion over medium heat for about 10 minutes.
  • In a separate pan cook your steak strips over medium heat, drain and add to your veggies.
  • Add in your salt, pepper and garlic.
  • Preheat oven to 350F, cut your fold it's in half and lay out on a large baking sheet.
  • Divide your steak/veggie mix over your 12 fold it pieces, I placed about 4 steak strips and pepper/onion strips in each.
  • Place your ranch dressing in a small zip lock bag, cut of a tiny hole and drizzle on top of steak mix. Cut your cheese slices in half and top each one with a slice, my cheese pieces weighed an avg of 7g per slider.
  • Fold over and close using a toothpick.
  • Bake in oven for approx 10 minutes, serve warm
  • Makes 12 sliders at 3 smart points each or 3 points plus.
  • Nutritional info per slider (not incl veggies) Calories 128...Fat 6g..Sat fat 2.2g...Carbs 8.1g...Fiber 3.5g...Sugar 0.2g...Protein 12g