Pizza Muffins
2 points per muffin 1SP blue, green & purple/1PP
Servings: 24
Ingredients
- 3/4 cup flour
- 1 tsp baking powder
- 1/4 tsp garlic salt'
- 1 tsp italian seasoning
- 3/4 cup milk I used 1%
- 1 egg
- 1 Tbsp finely grated parmesan cheese
- 1/3 cup reduced fat shredded mozzarella
- 1/4 cup shredded asiago cheese
- 3 slices cooked low point bacon Oscar Mayer center cut
- 20 small slices pepperoni 56g
Instructions
- Preheat the oven to 375F and spray a mini muffin tin with nonstick cooking spray.
- In a small bowl, whisk together the egg and milk. Then in a separate bowl mix the flour, baking powder, garlic, and Italian seasoning together. Add the egg and milk mixture to the dry ingredients and mix well.
- Stir in all of the cheeses.
- Cut the pepperoni into small pieces and crumble the cooked bacon slices. Mix them both into the batter.
- Divide the batter over the 24 mini muffin tin, and sprinkle with more Italian seasoning.
- Bake in the oven for 20 minutes.
- Carefully remove from the tin using a knife around the edges. Serve warm with some marinara sauce or pizza sauce for dipping.
Nutrition
Serving: 1muffin | Calories: 33kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 0.92g | Sodium: 112mg | Sugar: 0.4g