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Mini pepperoni & bacon pizza muffins

Drizzle
1SP blue, green & purple/1PP
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Servings 24

Ingredients
  

  • 3/4 cup flour
  • 1 tsp baking powder
  • 1/4 tsp garlic salt'
  • 1 tsp italian seasoning
  • 3/4 cup milk I used 1%
  • 1 egg
  • 1 Tbsp finely grated parmesan cheese
  • 1/3 cup reduced fat shredded mozzarella
  • 1/4 cup shredded asiago cheese
  • 3 slices cooked low point bacon I used Wegman's center cut bacon, as an alternative you can use turkey bacon or bacon crumble found usually in your salad dressing aisle
  • 20 small slices pepperoni 56g I use Ziggys brand sold in Canada

Instructions
 

  • Preheat oven to 375F, spray a mini muffin tin with cooking spray.
  • In a small bowl whisk together your egg and milk, in a separate bowl mix your flour, baking powder, garlic and italian seasoning together. Add your egg/milk mixture to your dry ingredients and mix well.
  • Stir in your cheeses.
  • Cut your pepperoni into small pieces, crumble your cooked bacon slices and mix both into your batter.
  • Divide batter over your 24 mini muffin tin, sprinkle with more italian seasoning.
  • Bake in oven for 20 minutes.
  • Carefully remove from tin using a knife around edges, serve warm with some marinara sauce or pizza sauce for dipping.
  • Makes 24 mini muffins at 1 smart point each on all 3 MyWW programs (1PP)
  • Nutritional info per muffin..Calories 40... Fat 1.5g...Sat fat 0.7g...Carbs 3.9g... Fiber 0.2g... Sugars 0.8g.. Protein 2.6g