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Cinnamon Blueberry Bread

2SP blue, green & purple/2PP per serving
Course Baking
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 10
Calories 4kcal
Author Drizzle

Ingredients

  • 1 egg
  • 2 tablespoon liquid egg whites
  • 2 tablespoon unpacked brown sugar
  • cup unsweetened apple sauce
  • 1 teaspoon vanilla
  • 2 mashed bananas
  • 1 ¼ cup all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¾ cup frozen wild blueberries no added sugars
  • Topping: ¾ tablespoon white sugar mixed with 1.5 teaspoon cinnamon

Instructions

  • Preheat the oven to 350F and spray a regular loaf pan with nonstick cooking spray.
  • In a bowl, whisk together the egg, egg whites, and brown sugar.
  • Stir in the apple sauce, vanilla, and mashed banana.
  • Mix in the all purpose flour, baking powder, baking soda, and cinnamon.
  • Very gently fold in the frozen blueberries.
  • Pour the batter out into the loaf pan.
  • In a small bowl, mix the white sugar and cinnamon then sprinkle it over the batter, making sure to cover it all.
  • Bake the loaf in the oven for approx 35-40 minutes.
  • Let it cool completely before removing it from the pan. Cut it into 10 equal slices. Enjoy!

Notes

2 points per slice based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
2SP blue, green & purple/2PP per serving

Nutrition

Serving: 1slice | Calories: 4kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0.17g | Sodium: 93mg | Fiber: 1.66g | Sugar: 6.65g