Pepperoni pizza pasta bake

4.80 from 5 votes

4-7PP, 7SP blue & green, 4SP purple (if using whole wheat pasta)

Prep Time15

Cook Time35

Total Time50

Course: Main meals

Keyword: Family dinner, pasta, pizza, Pizza pasta casserole

Servings:

Author: Drizzle

2 cups of pasta I weighed mine dry as that was what the nutrition info on box was for, pic below
1 cup reduced fat pasta sauce
1/2 cup pizza sauce
1/2 Tbsp italian seasoning
Pepperoni slices I used 40 slices, 112g, pic below
1 cup reduced fat shredded mozzarella

Boil the pasta according to the package directions. Drain the pasta and add it to a bowl.
Preheat the oven to 350F, and spray a 9x13 casserole dish with nonstick cooking spray.
In the bowl, mix the pasta, pasta sauce, pizza sauce, and seasoning.
Cut half of the pepperoni into small pieces and mix into your pasta. Add in ½ cup of mozzarella and stir well.
Pour the mixture out into the casserole dish and pat down evenly.
Top it with the remaining cheese and pepperoni slices. Finish it with a little extra Italian seasoning.
Cover the casserole with foil and bake it in the oven for 20 minute. Remove the foil and continue baking for 15 more minutes.
Cut the casserole into 6 equal servings. Enjoy!

7 points per serving based on the WW app recipe creator.

If you’re using an older version of WW, check out these points below.

4-7PP, 7SP blue & green, 4SP purple (if using whole wheat pasta)