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Pepperoni pizza pasta bake

Drizzle
7SP blue & green, 4SP purple (if using whole wheat pasta) /6PP per serving
5 from 4 votes
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main meals
Servings 6

Ingredients
  

  • 2 cups of pasta I weighed mine dry as that was what the nutrition info on box was for, pic below
  • 1 cup reduced fat pasta sauce
  • 1/2 cup pizza sauce
  • 1/2 Tbsp italian seasoning
  • Pepperoni slices I used 40 slices, 112g, pic below
  • 1 cup reduced fat shredded mozzarella

Instructions
 

  • Boil pasta according to package, drain and add to a bowl.
  • Preheat oven to 350F, spray a 9x13 casserole dish.
  • In your bowl mix pasta, pasta sauce, pizza sauce, and seasoning.
  • Cut half of your pepperoni in small pieces and mix into your pasta, add in 1/2 cup of mozzarella.
  • Pour out into your casserole dish and pat down evenly.
  • Top with remaining cheese and then pepperoni slices, finish with a little extra italian seasoning.
  • Cover with foil and bake in oven for 20 minutes, remove foil and continue baking 15 more minutes.
  • Cut into 6 equal servings (about 7oz each) each serving is 7 smart points on blue & green, 4SP on purple if using whole wheat pasta (6 points plus)
  • Nutritional info per serving .. Calories 231... Fat 7.4g...Sat fat 3.1g...Carbs 27.9g... Fiber 4.7g...Sugars 3.8g...Protein 12.7g
  • *Feel free to add in extra veggie toppings you would normally like on your pizza, pasta bake will freeze well.