Boil pasta according to package, drain and add to a bowl.
Preheat oven to 350F, spray a 9x13 casserole dish.
In your bowl mix pasta, pasta sauce, pizza sauce, and seasoning.
Cut half of your pepperoni in small pieces and mix into your pasta, add in 1/2 cup of mozzarella.
Pour out into your casserole dish and pat down evenly.
Top with remaining cheese and then pepperoni slices, finish with a little extra italian seasoning.
Cover with foil and bake in oven for 20 minutes, remove foil and continue baking 15 more minutes.
Cut into 6 equal servings (about 7oz each) each serving is 7 smart points on blue & green, 4SP on purple if using whole wheat pasta (6 points plus)
Nutritional info per serving .. Calories 231... Fat 7.4g...Sat fat 3.1g...Carbs 27.9g... Fiber 4.7g...Sugars 3.8g...Protein 12.7g
*Feel free to add in extra veggie toppings you would normally like on your pizza, pasta bake will freeze well.