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Chicken ranch spaghetti bake

Drizzle
6SP blue, 7SP green , 3SP purple/7PP per serving
4.92 from 12 votes
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main meals
Servings 6

Ingredients
  

  • 164 g whole wheat spaghetti measured dry
  • 2 cups 8oz shredded cooked chicken
  • 1 cup milk I used 1%
  • 1- 28 g package ranch dip powder mix see picture below
  • 2 oz light cream cheese
  • 5 oz light shredded mozzarella cheese I used Trader Joe's brand, 5oz = 6SP
  • 1/4 cup fat free sour cream
  • 3 Tbsp real bacon bits crumble
  • Green onion optional

Instructions
 

  • Boil your pasta till it is cooked, drain and return to pot over low heat.
  • Preheat oven to 350F, spray a 9x13 dish with some non stick spray
  • Add your chicken, cream cheese, milk, sour cream, ranch mix and 2 oz of your mozzarella (leave the other 3 oz for topping) to your cooked pasta, stir well till everything is mixed together and cheese is melted.
  • Add pasta mixture to your casserole dish.
  • Top with remaining cheese, bacon bits and green onion.
  • Cover with foil and bake in oven for 25 minutes.
  • Cut into 6 equal servings , each serving is approx 7.5 oz.. Recipe is okay to freeze.

Notes

SP Freestyle- (blue) 6 using WW recipe builder
Smart points- (green) 7 using WW recipe builder
Smart Points- (purple) 3 using WW recipe builder
Points plus- 7 using PP calculator
Nutritional info per serving .. Calories 278... Fat 7.6g...Sat fat 2.9g.. Carbs 26.4g... Fiber 2.8g... Sugars 4.2g... Sodium 764.2mg...Protein 24.6g using My Fitness Pal