Preheat oven to 350F, spray a 24 mini muffin tin with some non stick spray.
In a bowl whisk together your egg and egg whites, stir in your brown sugar. Mix in apple sauce, milk and vanilla.
Stir in your flour, baking powder and soda.
Fold in chocolate chips and divide into your 24 mini muffin cups.
Place your peanut butter in a small microwave safe bowl and heat for approx 60 seconds. Using a small spoon drop small amounts onto each muffin, then use a toothpick to swirl the best you can, sometimes the PB will harden and that's ok, stir the best you can.
Bake in oven for 15 minutes.
Makes 24 mini muffins at 1 smart point each on all 3 MyWW programs (1PP)
Nutritional info per muffin .. Calories 41...Fat 1.2g...Sat fat 0.4g...Carbs 6.1g...Fiber 0.2g..Sugars 1.8g...Sodium 14.4mg...Protein 1.4g
Muffins best stored in fridge after day 1 and they will freeze well.