Cook your bacon and crumble into small pieces.
Plug your crock pot in and add your franks, carolina sauce and ranch dressing, mix well.
Stir in your bacon crumble and place your pork in crock pot, I cut mine into pieces to fit better.
Cook on high for 4 hours or low 8 hours.
Remove pork pieces, remove any fat and shred using a fork, return to sauce and stir well.
Makes 10- 4oz servings at 3 smart points or 4 points plus.
Nutritional info per serving .. Calories 172...Fat 6g..Sat fat 1.9g..Carbs 2.4g...Fiber 0g..Sugars 0.8g..Protein 24.8g..
Pork will freeze well. Serve on small buns or WW friendly bread, also use for pizza topping or on a baked potato, points given is just for the pork (no cheese or bun as pictured)