Go Back
+ servings
Mini blueberry pancake muffins with fork and white plate
Print Recipe
5 from 2 votes

Funfetti muffins

6PP, 6SP blue, green & purple
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Breakfast
Keyword: breakfast, funfetti, pancake muffins
Servings: 1
Author: Drizzle

Ingredients

  • Heaping 1/3 cup Kodiak high protein waffle/pancake mix I buy the buttermilk you can use something similar however points may range, the Kodiak is 4SP for the heaping 1/3 cup
  • Just under 1Tbsp funfetti cake mix I buy pillsbury brand in the U.S you can use any cake mix, and I say just under 1T as that keeps it a 1 point
  • 1/3 cup water
  • 1/4 cup frozen blueberries no sugar added
  • 1 tsp sprinkles
  • 1/2 Tbsp store bought icing optional

Instructions

  • Preheat the oven to 350F, and spray a mini muffin tin with nonstick cooking spray.
  • In a bowl or measuring cup, stir Kodiak pancake mix, cake mix, and water together.
  • Add in the sprinkles and blueberries and just fold them into the mix gently.
  • Spoon the batter into the mini muffin cups, you should have enough for 10 muffins.
  • Bake for 16 minutes.
  • Let them cool for 5 minutes then top the mini muffins with the icing.
  • Enjoy!

Notes

1 point per mini muffin on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Freestyle SP- (blue & purple) 6 using WW recipe builder
Smart Points- (green) 6 using SP calculator
Points Plus- 6 using PP calculator

Nutrition

Serving: 1mini muffin | Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Saturated Fat: 0.11g | Sodium: 30mg | Fiber: 0.42g | Sugar: 1.3g