Apple Crumb Donut

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5 from 3 votes

3-4PP, 3SP blue, green & purple

Prep Time10

Cook Time15

Total Time25

Course: Baking

Servings:

Author: Drizzle

Ingredients

1/2 cup + 2 Tbsp flour
1 Tbsp brown sugar
1 tsp baking powder
1 tsp vanilla
2 Tbsp liquid egg whites I buy the carton of egg whites
1/3 cup 1% milk
1/2 cup diced apple
CRUMBLE TOPPING
1 Tbsp sugar
1.5 Tbsp flour
1/2 Tbsp melted reduced fat butter or margarine
2 Tbsp sugar free caramel sauce I buy Smucker's

Instructions

Preheat the oven to 350F, and spray a 6 hole donut pan with nonstick cooking spray.
In a bowl, whisk together the egg whites and brown sugar. Stir in the low fat milk and vanilla extract then mix in the all purpose flour and baking powder.
Peel and dice the apple into very small pieces and fold into batter.
Divide the batter over the 6 donut holes.
In a small bowl, mix the white sugar and 1.5 tablespoons of flour together, then add the melted margarine. Using a fork, form a crumble with it. Then sprinkle over the 6 donuts.
Bake in the oven for 15 minutes and then let them cool for 10 minutes.
Using a knife gently remove the donuts from the pan scraping around the edges. Place the caramel sauce in a small zip lock bag and cut off a tiny hole in the corner. Drizzle over your 6 donuts. Enjoy!

Notes

4 points per donut based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 3-4 depending on your 0PP foods
Freestyle SP- (blue & purple) 3 using WW recipe builder
Smart Points- (green) 3 using SP calculator
Points Plus- 2 using PP calculator

Nutrition