Cook your bacon, set aside 1/2 Tbsp of your bacon grease. Crumble bacon and set aside
Preheat oven to 375F, line a baking sheet with parchment paper and lightly spray.
Cut your 4- 6 oz chicken breast open, but not all the way (as shown in picture)
Whisk your egg and egg whites together in a small bowl, lay out your flour on a flat plate, in a small bowl mix your bread crumbs, parmesan cheese, 1/2 tsp of garlic and 1 tsp italian seasoning and spread out on another flat plate.
In a small bowl mix together your cream cheese, 1 tsp garlic powder, crumbled bacon and shredded mozzarella cheese.
Divide mixture into your 4 chicken breast spreading out to cover (see picture) fold breast closed.
Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread crumb mixture.
Heat your bacon grease in a large frying pan over medium then sear the chicken breast for 1 minute on each side.
Place on baking sheet and bake in oven for 35 minutes.
Makes 4 servings at 4-8 personal points, 4 smart points each on blue & purple, 8SP green (or 7 points plus- old WW program) *Smart points were based on using the WW freestyle recipe builder..
Nutritional info per breast...Calories 324... Fat 12.1g...Sat fat 6.1g...Carbs 7.7g...Fiber 0.3g... Sugars 2.4g...Protein 39.1g