Weight Watchers Berry cheesecake

4.47 from 15 votes

7PP, 7SP on blue, green & purple per serving

Prep Time10

Cook Time1 30

Total Time1 40

Course: Dessert

Servings:

Author: Drizzle

1 ready made reduced fat graham crust *I buy these in the U.S you can use the regular ones, just might want to check if it changes points
8 oz light cream cheese softened
1 Tbsp sugar
1 tsp vanilla
1 heaping cup fat free cool whip
1/2 cup fresh blueberries
1/2 cup fresh strawberries

Use a food processor and puree the blueberries and strawberries together.
In a bowl, using an electric mixer, cream together the cream cheese, sugar, and vanilla extract until the cream cheese is light and fluffy. Add in the Cool Whip and blend till creamy.
Use a spatula and place the cream cheese mixture in the graham pie crust.
Add the pureed fruit to the top (leave 1 tablespoon aside) and mix it into the cream cheese mixture
Place the remaining 1 tablespoon of pureed fruit on top to finish the swirl effect.
Let the cheesecake sit in the fridge for at least 90 minutes.
Cut the cheesecake into 8 equal servings. Enjoy!

9 points per serving based on the WW app recipe creator.

If you’re using an older version of WW, check out these points below.

7PP, 7SP on blue, green, and purple per serving