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Double chocolate cookie crumble muffins

4SP/3PP each
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Servings 12


  • 1 egg
  • 2 Tbsp liquid egg whites I use from the carton
  • 1/3 cup unsweetened apple sauce
  • 2 Tbsp sugar
  • 1 tsp vanilla
  • 3/4 cup milk I used 1%
  • 1 1/4 cup flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 Tbsp mini chocolate chips
  • 4 oreo thin cookies


  • Preheat oven to 350F, spray a regular sized muffin tin with some non stick spray.
  • In a bowl whisk together your egg, egg whites and sugar. You can remove the cream centers from your oreo cookies and add them into the mix, cream well to blend up the icing. Set oreo cookie wafers aside for now.
  • Stir in your apple sauce, milk and vanilla and mix well.
  • Add in your flour, cocoa powder, baking powder and soda and stir.
  • Fold in your chocolate chips, fill muffin cups with batter.
  • Use a small zip lock bag and crush up your oreo wafers into crumbs, sprinkle over tops of muffins.
  • Bake in oven for 20 minutes, let cool and serve. Makes 12 muffins at 4 smart points each (3 PP, old WW program)
  • Nutritional info per muffin.. Calories 101..Fat 2.2g...Sat fat 0.9g...Carbs 16.9g...Fiber 1.2g...Sugars 5.1g...Protein 3.6g