Preheat oven to 350F, spray a 8 inch dish with some non stick cooking spray, I use a round dish.
Cut your biscuits into 4 pieces each (giving you 40 pieces) and cover the bottom of your dish.
Peel and cut your fresh peaches, then run through the food processor for 2 minutes, this is optional, you can just keep them in small pieces but I wanted it more of a blended peach, and no I still do not add points for the peaches, this again is optional and do what works best for you as far as if you count for blended fruit..
Cover your biscuits with your peaches.
In a small bowl mix your sugar and flour together, add in melted margarine and mix to form a crumb topping, sprinkle over your biscuits and peaches.
Bake in oven for approx 32 minutes.
Cut in 4 and serve warm, optional to top with some fat free whip cream or cool whip. 5 smart points per serving (4PP old WW program)
Nutritional info per serving (not incl whipped topping) Calories 164...Fat 2.7g... Sat fat 0.1g...Carbs 32.2g... Fiber 1g...Sugars 4.5g... Protein 3.7g