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Bacon cheeseburger lasagna rolls

5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8
6SP blue & green, 4SP purple if using whole wheat pasta /5PP each roll

Ingredients

  • 1 lb raw extra lean ground beef
  • 8 lasagna noodles (cooked, I used PC blue menu whole wheat (Canadian brand))
  • 6 slices bacon (cooked, to keep points low I used center cut bacon (4SP for 6 slices))
  • Diced tomato and onion (about 1/2 cup of each)
  • 2 Tbsp ketchup
  • 1 Tbsp mustard
  • Dash of salt and pepper
  • 2 Tbsp bread crumbs
  • 1 cup reduced fat shredded cheese
  • 1.5 cups reduced fat tomato pasta sauce

Instructions 

  • Cook noodles by following instructions on box.
  • Cook your ground beef in a pan on the stove and drain. Also cook your bacon, drain and crumble.
  • Preheat oven to 350F and spray a 9x13 casserole dish with some non stick cooking spray.
  • In a bowl mix your cooked ground beef, 1/2 of your cooked and crumbled bacon, leave other half aside for topping. diced tomato and onion, ketchup, mustard, 1/2 cup of your cheese leaving other half aside, 1 Tbsp bread crumbs, (leave other Tbsp aside) and salt & pepper. Mix well.
  • Lay out your 8 lasagna noodles and spread meat mixture onto noodles as shown in picture.
  • Carefully roll noodles up and then lay in your dish. Repeat for all 8 noodles.
  • Pour your pasta sauce over your rolls then top with remaining bacon, cheese and bread crumbs.
  • Cover with foil and bake in oven for 25 minutes, if cheese is not melted remove foil for last 5 minutes.
  • Makes 8 servings, each roll is 6 smart points freestyle (5PP old WW program)
  • Nutritional info per serving.. Calories 219...Fat 5.7g...Sat fat 1.5g...Carbs 21.5g...Fiber 3.8g...Sugars 3.5g...Protein 20.2g
  • Lasagna rolls will freeze well.
Author: Drizzle
Course: Main meals