Bacon cheeseburger lasagna rolls
6SP blue & green, 4SP purple if using whole wheat pasta /5PP each roll
Servings: 8
Ingredients
- 1 lb raw extra lean ground beef
- 8 lasagna noodles cooked, I used PC blue menu whole wheat (Canadian brand)
- 6 slices bacon cooked, to keep points low I used center cut bacon (4SP for 6 slices)
- Diced tomato and onion about 1/2 cup of each
- 2 Tbsp ketchup
- 1 Tbsp mustard
- Dash of salt and pepper
- 2 Tbsp bread crumbs
- 1 cup reduced fat shredded cheese
- 1.5 cups reduced fat tomato pasta sauce
Instructions
- Cook noodles by following instructions on box.
- Cook your ground beef in a pan on the stove and drain. Also cook your bacon, drain and crumble.
- Preheat oven to 350F and spray a 9x13 casserole dish with some non stick cooking spray.
- In a bowl mix your cooked ground beef, 1/2 of your cooked and crumbled bacon, leave other half aside for topping. diced tomato and onion, ketchup, mustard, 1/2 cup of your cheese leaving other half aside, 1 Tbsp bread crumbs, (leave other Tbsp aside) and salt & pepper. Mix well.
- Lay out your 8 lasagna noodles and spread meat mixture onto noodles as shown in picture.
- Carefully roll noodles up and then lay in your dish. Repeat for all 8 noodles.
- Pour your pasta sauce over your rolls then top with remaining bacon, cheese and bread crumbs.
- Cover with foil and bake in oven for 25 minutes, if cheese is not melted remove foil for last 5 minutes.
- Makes 8 servings, each roll is 6 smart points freestyle (5PP old WW program)
- Nutritional info per serving.. Calories 219...Fat 5.7g...Sat fat 1.5g...Carbs 21.5g...Fiber 3.8g...Sugars 3.5g...Protein 20.2g
- Lasagna rolls will freeze well.