Nacho dip roll ups
1PP, 1SP blue, green & purple
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 30
Author: Drizzle
- 1 package flatout light originals 6 in a pack
- 1 8 oz package light cream cheese softened
- 3 Tbsp light sour cream
- 2 Tbsp reduced fat mayonnaise
- 1/2 Tbsp worcestershire sauce
- 1.5 tsp chilli powder
- 1/4 cup salsa
- 1/2 cup reduced fat shredded cheese I used a 3 cheese blend
Mix all of your ingredients together in a bowl, for best results make sure your cream cheese is softened.
Spread mixture out onto your 6 wraps and roll up (long way)
Refrigerate for at least 30 minutes then cut each roll into 10 pieces (incl ends)
*Note, if serving at a party you might not want to serve the end pieces but they still count as a serving when figuring out nutritional info.
Store in fridge until ready to serve.
Makes 60 pieces at 1PP and 1SP per 2 pieces.
Nutritional info per serving (2 pieces) calories 41...Fat 1.9g...Sat fat 0.9g...Carbs 3.6g...Fiber 1.6g...Sugars 0.7g...Protein 3g