Turkey cranberry pinwheels
2PP, 2SP blue, green & purple
Servings: 16
Ingredients
- 1 package pillsbury reduced fat crescent rolls
- 4 lean deli turkey slices 1oz/30g each
- Light brie cheese 3oz/90g, crumbled
- 1 1/4 cup fresh cranberries
Instructions
- Preheat the oven to 350F and spray a baking sheet with some nonstick cooking spray.
- Wash the cranberries and run through the food processor for 1 minute.
- Wash your food processor and run your brie cheese through until crumbled.
- Lay out the crescent roll dough into 2 pieces of 4 crescent rolls each. Pinch any open seams together.
- Place 2 pieces of turkey on top of each dough piece, trying to cover all areas. Cut a little of the meat if necessary to fill corners.
- Top with the cranberries and then the brie cheese.
- Roll the dough pieces up the long way, and pinch together any open seems. Then cut each rolled-up piece into 8 pieces.
- Carefully place them on the baking tray (use a spatula if that helps).
- Bake for 18-20 minutes or until the dough is golden brown.
- Serve warm, and enjoy!
Notes
2 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 2 using WW recipe builder
SP Freestyle- (blue & purple) 2 using WW recipe builder
Smart Points- (green) 2 using WW recipe builder
Points Plus- 2 using PP calculator
Nutrition
Serving: 1pinwheel | Calories: 70kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1.04g | Sodium: 217.48mg | Fiber: 0.31g | Sugar: 1.93g