Million Dollar Chicken Casserole
9 ww points, 5P, 5SP blue & purple, 7SP green
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Servings: 6
Author: Drizzle
- 7.5 oz package of biscuits I use great value from Walmart in the U.S, they come 4 to a pack and have 10 small biscuits in the roll, you can always use a bigger pack and weigh out 7.5oz of biscuit dough
- 4 oz softened light cream cheese
- 2 cups cooked shredded chicken *equal to 8oz
- 1/3 cup light sour cream
- 1/4 cup light ranch dressing or zero point ranch
- 5 slices cooked and crumbled center cut bacon low point bacon
- 1/2 cup reduced fat shredded cheese I use a 3 cheese blend
- 4 tsp everything seasoning
Preheat oven to 375F and spray a 9x13 casserole dish with some cooking spray.
Cut each of the 10 biscuits into 6 pieces each and spread across bottom of the sprayed dish.
In a bowl, mix the cream cheese, sour cream, ranch dressing and chicken together with a hand mixer and add in 2 tsp of everything but the bagel seasoning.
Stir well and spoon on to your biscuits making sure it’s spread evenly.
Sprinkle another 1 tsp of the everything but the bagel seasoning on top.
Bake in the oven for 30 minutes, remove from oven and sprinkle the cheese, crumbled cooked bacon and the final 1 tsp of seasoning on top and return to the oven for 10 more minutes.
Let cool for 5 minutes before digging in. Enjoy!
Points- 9
Personal Points- 5-7 depending on your 0PP foods
SP Freestyle- (blue & purple) 5 using WW recipe builder
Smart Points- (green) 7 using WW recipe builder
Points Plus- 7 using PP calculator
Serving: 6oz | Calories: 287kcal | Carbohydrates: 21g | Protein: 17g | Fat: 15g | Saturated Fat: 7.4g | Sodium: 973mg | Sugar: 6g