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–+ servings
Buffalo Chicken Roll on white plate
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5 from 1 vote

buffalo chicken rolls

3SP freestyle, 3SP/3PP (old program)
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Appetizer
Servings: 10
Author: Drizzle

Ingredients

  • 10 egg roll wrappers usually found in the produce section
  • 2 oz softened light cream cheese
  • 4 oz 1 cup shredded cooked chicken
  • 2 Tbsp light ranch dressing
  • 2 Tbsp franks hot sauce
  • 1/4 cup reduced fat shredded cheese I use a 3 cheese blend

Instructions

  • Preheat the oven to 400F and spray and baking sheet with some nonstick cooking spray.
  • Mix all of the ingredients together in a bowl.
  • Scoop by the heaping tablespoon onto the wrappers. Roll and tuck in the sides. Use a little water on your fingers to seal closed.
  • Spray the sealed wrappers lightly with some cooking spray then bake in the oven for 12-14 minutes until golden brown along the edges.
  • Makes 10 rolls. Serve warm and enjoy!

Notes

2 points per roll based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
SP Freestyle- 3 using WW recipe builder 
Smart points - 3 using SP calculator
Points plus - 3 using PP calculator

Nutrition

Serving: 1roll | Calories: 132kcal | Carbohydrates: 20g | Protein: 7g | Fat: 3g | Saturated Fat: 1.1g | Sodium: 435.39mg | Fiber: 0.58g | Sugar: 0.48g