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Spicy Chicken Chili

0-2 personal points, 0SP blue & purple
Course Main meals
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12
Calories 134kcal
Author Drizzle

Ingredients

  • 2 lbs raw 99% fat-free ground chicken
  • 1 can 28oz diced tomatoes
  • 1 can 5.5oz tomato paste
  • 2 cups chicken broth
  • 1 diced red pepper
  • 1 diced green pepper
  • 1 diced yellow pepper
  • 1 diced red onion
  • 1 cup frozen corn
  • 2 cloves fresh diced garlic
  • 1 teaspoon red chili flakes
  • 1 teaspoon cumin
  • 2 teaspoon oregano
  • 2 bay leaves
  • 1 tablespoon chili powder feel free to add more to taste
  • ½ teaspoon cayenne pepper
  • ¼ cup franks hot sauce

Instructions

  • Brown the ground chicken in a large pan on the stove until it’s fully cooked through.
  • Place all of the ingredients in the crockpot and cook on high for 4 hours or low 7-8 hours, stirring a few times if possible.
  • Makes 12- 1 cup servings.

Notes

 
0 points per cup based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal points- 0-2 depending on your 0PP foods 
SP Freestyle- (blue & purple) 0 using the WW recipe builder
Smart points- (green) 2 using SP calculator
Points plus- 3 using PP calculator

Nutrition

Serving: 1cup | Calories: 134kcal | Carbohydrates: 11g | Protein: 20g | Fat: 2g | Saturated Fat: 0.4g | Sodium: 444mg | Fiber: 2.5g | Sugar: 5g