Mini red potatoes cut in halfsee pic for what I used *I used ½ the bag, 340g, about 12-14 potatoes
1cupcarrotspeeled and chopped
1cupbutternut squashedpeeled and chopped
1cupred oniondiced
1red pepperchopped
1tablespoonolive oil
1teaspoonbasil
1teaspoonthyme
1teaspoonItalian seasoning
½teaspoongarlic powder
Dash of salt & pepper
Instructions
In a large bowl, mix together the chopped veggies and potatoes with the oil and seasonings. Toss it well.
Spread out the veggies onto the baking sheet, making sure none are overlapping - they cook better this way.
Bake for 20 minutes, turn veggies over, then bake another 20 minutes or until all are soft and caramelized.
The recipe yields at least 4 (1 cup) servings. Enjoy!
Notes
3 points per serving based on the WW app recipe creator. If you’re using an older version of WW, check out these points below. Personal Points- 1-3 depending on your 0PP foods Smart Points Freestyle- 3 (blue & green) using WW recipe builderSmart Points- purple 1 using WW recipe builderPoints Plus- 3 using PP calculator (before veggies)