In a bowl mix your ground turkey, panko, salsa, chili powder and salt & pepper together.

Portion into 4 burgers, roll into balls, scoop some out to add in your cheese, stuff cheese in and then roll back into ball and press into a burger.

I cooked mine on the barbecue over medium heat for approx 25 minutes, turning a few times, they could also be cooked in a frying pan on the stove.

Makes 4 burgers, burgers can be frozen either before cooked or after.

*Note- My Panko was 3SP and my cheese 2SP, that is how I got 4SP, also WW says it needs to be 99% fat free turkey/chicken to be zero points, I can't always find 99%, I've chosen to just use what I can find (usually 97%) if you are 100% by the book then you can point out the meat if you can't find 99%, or make your own.. or do what I do and just use what you can find, I don't think 97% over 99% got me to WW in the first place..